You've got my mouth watering now for pickles! I can't eat raw cukes, but love pickles.

You can use plain vinegar. I've always used the apple cider kind, but I just checked some other recipes online and some use plain vinegar.

Will it work just as well with plain vinegar, or do they have to be made with apple cider vinegar?

Wow these look amazing! Going to make a batch and take them up to my daughter at college who is obsessed with pickles.

The look delicious! Maybe I'll crank up my stove 😉
Debbie

I made a batch earlier this summer and
they wer gone in a flash. My recipe (from a blogger)
only has three ingredients, which is great.
Love a simple recipe.

M 🙂

You always crack me up! Your pickles look so delish! I'm impressed with your canning skills 😉
Susan

We actually planted cucumbers this year and we love pickles, too, so......glad to find a refrigerator recipe!
Kathleen
Charm Bracelet Diva {at Home}

In reply to Marissa.

They're good. I would say just a tad bit more vinegary than what you get in the store bought pickles, but it's not like you would say "hey, these taste like vinegar". And they're crunchy too!

Not too spicy at all. If you wanted it with a bit more kick you could increase the peppers though.